heat reclaim unit - translation to russian
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heat reclaim unit - translation to russian

SCALE FOR MEASURING HEAT OF PEPPERS
Scoville Scale; Scoville units; Scoville Organoleptic Test; Scoville Unit; Scoville unit; Scoville Heat Unit; Scoville heat unit; Gillett Method; Scoville heat units; Scoville rating; Scoville heat index; Heat units; Scoville Rating; Scoville Heat Scale; Scoville test; Scoville organoleptic test; The International Registry of Scoville Heat Unit Tests; Scoville
  • access-date=2014-11-02}}</ref>
  • The capsaicin "[[pharmacophore]]", the portion of the molecule that produces biological effects
  • Central Market]] in [[Houston]], [[Texas]], showing its peppers ranked on the Scoville scale

heat reclaim unit      

строительное дело

теплоутилизатор, теплопреобразователь

heat reclaim unit      
теплоутилизатор, теплопреобразователь
waste heat recovery         
  • gas-fired power station]] in California, is equipped with two heat recovery steam generators on its combustion turbines.
ENERGY RECOVERY HEAT EXCHANGER
Waste heat recovery; Waste Heat Recovery Unit; Thermal Energy Recovery System

общая лексика

использование отходящего тепла

регенерация отходящего тепла

строительное дело

утилизация сбросного (отходящего) тепла, теплоутилизация

Definition

ЭКЮ
I
нескл., м. и с.
Старинная фрацузская золотая или серебряная монета, чеканившаяся в 13-18 вв. Один, одно э.
II
нескл., м. и с.
Валютная счетная единица, используемая странами - членами Европейской валютной системы.

Wikipedia

Scoville scale

The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances, recorded in Scoville heat units (SHU), based on the concentration of capsaicinoids, among which capsaicin is the predominant component.

The scale is named after its creator, American pharmacist Wilbur Scoville, whose 1912 method is known as the Scoville organoleptic test. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis.

An alternative method, high-performance liquid chromatography (HPLC), can be used to analytically quantify the capsaicinoid content as an indicator of pungency. As of 2011, the subjective organoleptic test has been largely superseded by analytical methods such as HPLC.

What is the Russian for heat reclaim unit? Translation of &#39heat reclaim unit&#39 to Russian